- Basic - Attached equipment soiled with accumulated grease. Fryer. **Warning** Time extended until next unannounced inspection
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the entire kitchen. **Warning** Time extended until next inspection
- Basic - Dead roaches on premises. 1 dead roach on top of chlorine sanitizer bucket next to three compartment sink. 1 Dead roach on floor under 3 door stainless refrigerator.see comment section. **Warning** At time of callback observed 1 dead roach on chlorine sanitizer bucket next to 3 compartment sink. Observed 1 dead roach on top of dish machine Observed 1 dead roach on the wall behind 3 doors tall reach in freezer in kitchen total of 3 dead roaches observed
- Basic - Equipment in poor repair. Rusted small shelf in front of cooking equipment. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor at cook line **Warning** Time extended until next inspection
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning** Time extended until next inspection
- Basic - Grease accumulated on kitchen floor. **Warning** Time Extended until next inspection
- Basic - Grease accumulated under cooking equipment and in corner next to fryer. **Warning** Until next unannounced inspection
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, above cook line hood. **Warning** Until next routine inspection
- Basic - Nonfood-contact equipment in poor repair compressor area of cooler across from grill cover missing and dirty inside. **Warning** until next unannounced inspection
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** Until next routine inspection
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine service called. **Warning** Called in service request. Set up 3 compartment sink Must be in compliance by next routine inspection
- High Priority - Roach activity present as evidenced by live roaches found.Observed 1 live roach in compressor area in flip top cooler across from grill. See comment section. **Warning** Observed 3 dead roaches see violation 35A-03-4 No live roaches at time of callback inspection observed
|
09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Fryer. **Warning**
- Basic - Bowl or other container with no handle used to dispense food in chilly peppers. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the entire kitchen. **Warning**
- Basic - Dead roaches on premises. 1 dead roach on top of chlorine sanitizer bucket next to three compartment sink. 1 Dead roach on floor under 3 door stainless refrigerator.see comment section. **Warning**
- Basic - Equipment in poor repair. Rusted small shelf in front of cooking equipment. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor at cook line **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Gaskets/seals on stainless three door freezer unit in poor repair. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment and in corner next to fryer. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker.discarded water **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Discarded the water **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, above cook line hood. **Warning**
- Basic - Nonfood-contact equipment in poor repair compressor area of cooler across from grill cover missing and dirty inside. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in Hand Wash sink next to dish machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine service called. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 50°F at room temperature, at cook line, placed tomatoes in refrigerator. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over produce in 2 door stainless refrigerator on left.placed beef on the bottom **Corrected On-Site** **Warning**
- High Priority - Raw beef stored in same container as cooked crab legs in 2 door stainless refrigerator to left. Separated the two. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.Observed 1 live roach in compressor area in flip top cooler across from grill. See comment section. **Warning**
- High Priority - Small flying insects in bar area/ wait station up front. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing shrimp inside hand wash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station and employee bathroom. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/13/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Cut red peppers **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and Beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wonton soup 120°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar.
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Warning**
|
7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on all ovens and equipment at cookline. **Warning**
- Basic - Build-up of grease on nonfood-contact surface.At filters at cookline **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.oven. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Equipment in poor repair Reach in Freezer next to ice machine shelfs rusted torn. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored in holding unit not covered.whole raw chicken. **Warning**
- Basic - Food stored on floor.onions on floor in outside hallway. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in all holding units. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair at cookline **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.In reach in freezer **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets at cookline and prep area. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Live, small flying insects in entire kitchen area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over lettuce and green peppers in reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink anywhere. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.beef,sauces and chicken. **Warning**
|
5/24/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.In dry storage area dishes are not in use.
- Floors not constructed easily cleanable.Next to cook line torn floor tiles.
- Critical - Hand wash sink lacking proper hand drying provisions. both Hand wash sinks in kitchen. Hand wash sink at bar and in employee restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Mats and duckboards not removable or easily cleanable.At entrance to kitchen.
- Critical - Observed 4 dead roaches on glue trap behind bar.
- Critical - Observed bathroom facility not clean.Employee restroom.
- Critical - Observed condiments stored in unapproved dispensers.Onions stored in garbage container.
- Observed employee with no hair restraint.In kitchen.
- Critical - Observed food stored on floor.Rice Vermicelli and cashews.
- Observed gaskets with slimy/mold-like build-up.A cook line.
- Observed grease accumulated on kitchen floor under cook line
- Critical - Observed handwash sink used for purposes other than handwashing.Used for filling up dishes with water.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to lettuce in paper bags in reach in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Beef over Seafood and Chicken over Beef in reach in freezer.
- Observed nonfood-contact equipment in poor repair, 3 door freezer in back, doors loose.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken held on ice at cook line 50?F added more ice to bring temperature to 41?F. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Marinated chicken, Beef and seafood.
- Critical - Observed raw animal food stored over ready-to-eat food.Beef and Fish over lettuce and Beef over Calamari in reach in cooler.
- Observed residue build-up on nonfood-contact surface.Kitchen doors.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Beef in Reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Cashews not covered. Lemon at bar .
- Observed utensils stored in crevices between equipment.Knifes at cook line .
- Observed wall soiled with accumulated food debris next to cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.at cookline.
- Critical - Working containers of food removed from original container not identified by common name.Flour container in dry storage.
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. at fan by ice machine .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. garbage can at employee restroom heavily soiled.
- Critical - Observed dead roaches on premises. 3 dead roaches on ground near wine racks in dry storage room.
- Observed equipment in poor repair. rusted shelving at HOBART freezer .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while cutting cabbage . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. strainer soiled.
- Observed gaskets with slimy/mold-like build-up. 2 door cooler by rice cooker and at GLENCO cooler.
- Observed ice scoop with handle in contact with ice. at server's station.
- Observed old food stuck to clean dishware/utensils. old grease stuck to cooking pot.
- Critical - Observed toxic item stored by utensils. cleaner bottle stored by clean plates in shelving near dishwashing area.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces and batter not covered when held in reachin cooler over night.
- Observed utensils in poor condition. broken food storage container at cookline .
- Observed wall soiled with accumulated dust. near kitchen backdoor .
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods. raw chicken over raW beef at HOBART freezer .
- Critical - Violation: 08A-28-1 Observed food stored on floor. rice in hallway by dry storage .
- Violation: 14-33-1 Observed equipment in poor repair.---chipped plates.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, top of water heater rusted.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.---baked-on food on pots and pans.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO cooler.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.---behind grill.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors throughout soiled and dirty.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage can and light switch at employee restroom .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage cans heavily soiled .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout establishment soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in kitchen .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.---ceiling fan, two vertical fans.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.---outsides and top, handles of reach-in coolers and freezer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. GlENCO cooler.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty buckets.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---stored with dirty dishes.
- Violation: 36-08-1 Observed floor and wall junctures not coved. cove base in disrepair in hallway area by dry storage .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.---under sinks and grill along entire wall.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.throughout establishment .
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.---by dishwashing machine
- Violation: 37-06-1 Observed wall soiled with accumulated grease/soil/ dirt throughout establishment .
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. piping in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Violation: 42-11-1 Observed unnecessary items on the premise. bike
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2/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. salt bin
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.---in reach-in cooler.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. green beans above and touching raw shelled eggs
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods. raw chicken over raW beef at HOBART freezer .
- Critical - Violation: 08A-28-1 Observed food stored on floor. rice in hallway by dry storage .
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving in dishwashing area.
- Violation: 14-33-1 Observed equipment in poor repair.---chipped plates.
- Violation: 14-38-1 Observed utensils in poor condition. brojen food storage containers.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.---prep table.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.---paper bags holding food in reach-in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, cabinet door brojen at men's restroom .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, front cover plate missing at 3 door glass cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, top of water heater rusted.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.---baked-on food on pots and pans.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---cutting board at cookline.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in kitchen
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. soda storage cooler at bar.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.---behind grill.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. inside of dipperwell .
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.---ice and food residue built up in reach-in cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffee maker,
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors throughout soiled and dirty.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage can and light switch at employee restroom .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage cans heavily soiled .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout establishment soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in kitchen .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.---ceiling fan, two vertical fans.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.---in handwash sink.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.---outsides and top, handles of reach-in coolers and freezer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.---under counter.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. GlENCO cooler.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty buckets.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---stored with dirty dishes.
- Violation: 36-08-1 Observed floor and wall junctures not coved. cove base in disrepair in hallway area by dry storage .
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.---under sinks and grill along entire wall.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.throughout establishment .
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.---by dishwashing machine
- Violation: 37-06-1 Observed wall soiled with accumulated grease/soil/ dirt throughout establishment .
- Violation: 37-09-1 Wall not smooth and easily cleanable. employee restroom .
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. piping in dishwashing area.
- Violation: 37-18-1 Observed dusty air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Violation: 40-04-1 Observed personal care item stored with food.---purse stored over prep area, shoes under dry goods shelf.
- Critical - Violation: 41A-07-1 Observed container of medicine improperly stored. neosporin stored in prep area.
- Critical - Violation: 41A-08-1 Observed toxic item stored by utensils.
- Violation: 42-11-1 Observed unnecessary items on the premise. bike
|
9/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---stored with dirty dishes.
- Food-contact surface not smooth and easily cleanable.---prep table.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---cutting board at cookline.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated grease. piping in dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffee maker,
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. doors throughout soiled and dirty.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage can and light switch at employee restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. garbage cans heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout establishment soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---ceiling fan, two vertical fans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---in handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---outsides and top, handles of reach-in coolers and freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---under counter.
- Observed build-up of grease on nonfood-contact surface.---behind grill.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside of dipperwell .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty buckets.
- Critical - Observed container of medicine improperly stored. neosporin stored in prep area.
- Critical - Observed dead roaches on premises.---25 dead roaches in bar/kitchen/dishwashing area/storage areas.
- Observed dusty air conditioning vent covers.
- Observed equipment in poor repair. rusted shelving in dishwashing area.
- Observed equipment in poor repair.---chipped plates.
- Observed floor and wall junctures not coved. cove base in disrepair in hallway area by dry storage .
- Observed food debris accumulated on kitchen floor.throughout establishment .
- Critical - Observed food stored on floor. rice in hallway by dry storage .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in kitchen
- Observed gaskets with slimy/mold-like build-up. GlENCO cooler.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.---under sinks and grill along entire wall.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. green beans above and touching raw shelled eggs
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raW beef at HOBART freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. soda storage cooler at bar.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair, cabinet door brojen at men's restroom .
- Observed nonfood-contact equipment in poor repair, front cover plate missing at 3 door glass cooler.
- Observed nonfood-contact equipment in poor repair, top of water heater rusted.
- Observed nonfood-grade containers used for food storage.---paper bags holding food in reach-in cooler.
- Observed old food stuck to clean dishware/utensils.---baked-on food on pots and pans.
- Observed personal care item stored with food.---purse stored over prep area, shoes under dry goods shelf.
- Observed residue build-up on nonfood-contact surface.---ice and food residue built up in reach-in cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.---in reach-in cooler.
- Critical - Observed toxic item stored by utensils.
- Observed unnecessary items on the premise. bike
- Observed utensils in poor condition. brojen food storage containers.
- Observed wall soiled with accumulated food debris.---by dishwashing machine
- Observed wall soiled with accumulated grease/soil/ dirt throughout establishment .
- Wall not smooth and easily cleanable. employee restroom .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt bin
|
9/14/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.HOBART cooler. Corrected On Site. All potentially hazardous foods removed from cooler.
- Floors not maintained smooth and durable. broken tile by dishwashing area and by server's station .
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee restroom .
- No suitable facilities provided to store employee clothing and other possessions. cellphone stored with clean utensils in dishwashing area shelving . Corrected On Site.
- Critical - Observed an open beverage container on clean equipment/utensils. dishwashing area racks .
- Observed attached equipment soiled with accumulated grease. hood and filters.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while wrapping wontons . Corrected On Site.
- Critical - Observed bathroom facility not clean. employee restroom .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ceiling fan in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet in server's station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of coolers soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of garbage cans.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stools in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. table in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensils storage container dirty . Corrected On Site.
- Observed clean utensils/equipment stored in container . Corrected On Site.
- Critical - Observed cooking equipment in use under no hood suppression/exhaust system . portable fryer. Notified Fire AHJ. For reporting purposes only. Corrected On Site. grease emptied, fryer removed.
- Critical - Observed dead roaches on premises. 3 dead roaches by water heater, 1 dead roach by wine storage area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands. dishwasher. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint. dishwasher.
- Observed equipment in poor repair. rusted shelving at FOGEL cooler.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed food stored on floor. noodles . Corrected On Site.
- Critical - Observed food stored on floor. rice bag on floor in hallway. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink by cookline . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice bin. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over scallops at GLENCO cooler.
- Critical - Observed improper vertical separation of raw animal foods. raw duck over raw beef at TRUE glass door cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. HOBART cooler.
- Observed knife block in use to store knives. Corrected On Site.
- Observed nonfood-contact equipment in poor repair , FOGEL cooler missing front cover plate.
- Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area.
- Observed old food stuck to clean dishware/utensils.
- Observed personal care item stored with food. keys and glasses stored in food storage shelving . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 78 degrees at HOBART cooler. Corrected On Site. volutarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs under no temperature control at cookline . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. thawed shrimp at 62 degrees . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over wontons, raw beef over rice at GLENCO COOLER.
- Critical - Observed small flying insects in rear kitchen area.
- Critical - Observed soil residue in storage containers. throughout .
- Critical - Observed uncovered food in holding unit/dry storage area. peanuts in dry storage shelving . Corrected On Site.
- Observed utensils in poor condition. broken container in use. Corrected On Site.
- Observed utensils in poor condition. broken/chipped plates. Corrected On Site.
- Observed wall in disrepair. hallway area.
- Observed wall soiled with accumulated dust. walls near restroom area.
- Observed wall soiled with accumulated food debris. dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. hallway exit door not tight fitting or sealing .
- Critical - Working containers of food removed from original container not identified by common name. honey bottle.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar container .
- Critical. No conspicuously located thermometer in holding unit. cookline cooler.
- Critical. Observed improper vertical separation of raw animal foods. raW chicken over raw beef at GLENCO freezer .
- Critical. Observed improper vertical separation of raw animal foods. raw duck over raw beef at HOBART freezer .
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over rice, raw chicken over wontons at GLENCO freezer
- Critical. Observed uncovered food in holding unit/dry storage area.prepped carrots at cooler in prep area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container .
- Observed ice scoop with handle in contact with ice. at ice machine
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands. dishwasher. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while prepping corn. Corrected On Site.gloves used.
- Observed equipment in poor repair. rusted shelving at HOBART freezer .
- Observed nonfood-contact equipment in poor repair, front cover plate missing at 3 door glass cooler in kitchen
- Observed nonfood-contact equipment in poor repair, 3 compartment sink in disrepair .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no santization step observed when washing at the 3 compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. utensils not sanitized at 3 compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. no sanitizer used at 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. beef and chicken containers inside GLENCO freezer soiled.
- Critical. Observed soil residue in storage containers. onion storage container soiled
- Critical. Observed buildup of soiled material on toaster .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of Glenco freezer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer by ice machine soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by ice machine soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan on food storage shelving soiled with dust.
- Observed gaskets with slimy/mold-like build-up. GLENCO freezer
- Critical. Observed bathroom facility not clean. employee restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed dead roaches on premises. 1 dead roach on floor in dry storage room.
- Observed wall soiled with accumulated dust. near ice machine
- Observed ceiling in disrepair. water damaged ceiling tile in ladies restroom .
- Lights missing the proper shield, sleeve coatings or covers. under hood
- Observed personal care item stored with food.umbrella stored with onions.
- Observed personal care item stored with food. cellphone and purse on top of prep table .
- Observed personal care item stored with utensils . cellphone stored with clean plates.
- Critical. Observed toxic item stored by food. rubbing alcohol stored over parsley and other foods in food storage shelving unit in kitchen .
- Critical. Observed toxic item stored by utensils. bottle of LISTERINE stored next to soy sauce and utensils in server's station .
- Critical. Observed toxic item stored by utensils. STERNO fuel and FANTASTIK cleaner stored next to clean plates in shelving near kitchen entryway way.
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar container
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken under veggies and sausage at reachin cooler in prep area
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils stored inside dirty containers in dishwashing area shelving .
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on dirty surface
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelving by dishwashing area
- Violation: 14-33-1 Observed equipment in poor repair. rusted microwave interior
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted metal can in dry storage shelving in prep area
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cookline cooler
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. soiled strainer in dishwashing area
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Glenco freezer
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. stove top
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled shelving inside prep area cooler
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on blender stored on shelving near rice cooker
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensils containers in dishwashing area.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. under microwave.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil srorage containers used in server's area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage room
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of HOBART freezer in kitchen .
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Glenco freezer .
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. stored on soiled shelving at cookline
- Violation: 26-02-1 Observed reuse of single-service articles. reuse of tofu containers to store foods
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by buckets of noodles
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store noodles in dishwashing area.
- Critical. Violation: 32-07-1 Observed bathroom facility not clean. toilet and garbage can in employee restroom heavily soiled .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. server's station
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. server's station
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. bottle of clorox over food storage area, in shelving in dishwashing area.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. chemical bottles in dishwashing area rack next to utensils
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/2/10.
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2/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken under veggies and sausage at reachin cooler in prep area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils stored inside dirty containers in dishwashing area shelving .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on dirty surface
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils in server's area stored in dirty containers
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelving by dishwashing area
- Observed equipment in poor repair. rusted microwave interior
- Observed nonfood-contact equipment in poor repair, rusted metal can in dry storage shelving in prep area
- Observed reach-in cooler gasket torn/in disrepair. cookline cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soiled strainer in dishwashing area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Glenco freezer
- Observed residue build-up on nonfood-contact surface. stove top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of HOBART freezer in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensils containers in dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on blender stored on shelving near rice cooker
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled shelving inside prep area cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil srorage containers used in server's area
- Observed gaskets with slimy/mold-like build-up. Glenco freezer .
- Observed single-service articles stored without protection from contamination. stored on soiled shelving at cookline
- Observed reuse of single-service articles. reuse of tofu containers to store foods
- Observed reuse of single-service articles. coffee containers reused to store clean utensils
- Critical. Handwash sink not accessible for employee use at all times. obstructed by buckets of noodles
- Critical. Observed handwash sink used for purposes other than handwashing. used to store noodles in dishwashing area.
- Critical. Observed bathroom facility not clean. toilet and garbage can in employee restroom heavily soiled .
- Critical. No handwashing sign provided at a handsink used by food employees. server's station
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. server's station
- Critical. Observed dead roaches on premises. 8 dead by water heater, 1 dead by handwash sink in kitchen , 1 dead by ice machine ,5 dead on hallway near exit door. This violation must be corrected by : 2/3/10.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live by water heater, 1 live by handwash sink in kitchen, 1 live across from ice machine . This violation must be corrected by : 2/3/10.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Critical. Observed toxic item stored by food. bottle of clorox over food storage area, in shelving in dishwashing area.
- Critical. Observed toxic item stored by utensils. chemical bottles in dishwashing area rack next to utensils
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/2/10.
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2/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wontons at Glenco 3 door cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peanut sauce at 50 degrees on ice bath. Corrected On Site. add ice to sides to cool down upper layer.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. peanut sauce at 50 and 48 degrees at reachin cooler at prep line, shrimp rolls at 48 degrees at prep line cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods. raw chicken stored above shrimp at Hobart freezer
- Critical. Observed raw animal food stored over ready-to-eat food. at 3 door Glenco cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. spring roll pastry next to raw shell eggs at prep line cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over veggies at glass door cooler in prep area
- Critical. Observed food stored on floor. pot of sauce in prep area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 120 degrees
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. 3 compartment sink.
- Observed cookline cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at sanitizer buckets.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of f dust or dirt on nonfood-contact surface. fan in wine storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in wine storage room
- Observed reuse of single-service articles. reuse of tofu containers to store beef, chicken
- Wall not smooth and easily cleanable. employee restroom wall with missing tiles
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Critical. Observed toxic item stored by utensils. bottle of cleaning solution hanging on shelving by utensils near water heater
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/14/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/14/2009 | Routine - Food | Emergency order recommended |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
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