Subway, 469 Plaza Drive, Eustis, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 469 Plaza Drive, Eustis, FL 32726-6523
License #: 4501403
Total inspections: 17
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored inverted or protected from contamination.cardboard trays above 3 sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey 53 too high in pan **Corrected On-Site**
 6/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken in make table at 49-53 d.f. Too high in pan. **Corrected On-Site**
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 50 d.f. Too high in pan.
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled.
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.containers in sink.
  • Observed personal care item stored with food.walk-in cooler.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.dishwash area. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed ceiling in disrepair.near storage area.
  • Observed unnecessary items on the premise.various
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.pepper? Dirt?
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Product to high in pan. Advised to lower portions. Corrected On Site.
  • Critical. Observed evidence of employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.drink dispenser.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 1/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grimebon nonfood-contact surface. drink dispenser
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed hole in ceiling.various
  • Critical. Observed unlabeled spray bottle.water?
  • Observed unnecessary items on the premise.top of walk-in
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. philly meat and cheese at m/t 54-48 d.f. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 6/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Ceiling tile missing.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 1/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Complaint FullInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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