- Basic - Clean cups/glasses not properly air dried - wet nesting, buckets over 3 compartment sink. Seperated containers, corrective action taken.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife block in juice area. Discarded, corrective action taken.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. At 3 compartment sink. Discarded, corrective action taken.
- Basic - Food placed in soiled container/equipment. Ragoons in grocery bags in chest freezer, **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Washed, sanitized and place in container on ice machine. Corrective action taken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Juice area, emptied water, corrective action taken.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Three dining room doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over fish.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 82° front hand sink. Turned up hot water to 100°, corrective action taken.
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10/17/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 6417 Stirling Rd, Davie, FL »