- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both thermometers in the lowboy reach-in coolers behind the front counter are broken.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in the soda machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Both lowboy reach-in coolers behind the front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Siriyah **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need proof of employee training at each store for all employees that work at that location. Employees stating that their proof of training is at another location is not acceptable. No proof at this location for Siriyah, Jessica, Tracci, Eric, Nick, Lowanda and Reginald. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids near the walkin freezer and cups in the tore room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rochelle, Kristina , Joseph, Cody
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Improper storage of maintenance equipment that interferes with cleaning.dry storage
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.ligh out in walk in freezer and cooler
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed single-service items stored on floor. Cups Corrected On Site.
- Observed unnecessary items on the premise. Dry storage
- Wet mop not hung to dry. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued-Store open only three weeks-
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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