- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 30° in front drink cooler. Actual temperature 40°
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By bread trays. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on front counter. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Condensation or other drainage not disposed of according to law. Under bread machine, pan catching drainage. Priority: Basic
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on storage rack. Priority: Basic
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled. Priority: Basic
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda system.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On prep table. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Back up drink ice stored in bags, with direct contact.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed toxic item stored by utensils. restroom cleaner, hanging by lids, coffee filters.
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda system.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front back counter. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dining room unit holding milk, yogurt.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottles on rack with lids, etc. **Corrected On-Site** **Repeat Violation**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. restroom cleaner, hanging by lids, coffee filters.
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10/31/2012 | Routine - Food | Warning Issued |
- Observed hole in wall. behind soda system.
- Critical - Observed soiled reach-in cooler gaskets. mild build up.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. behind dry storage racks.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. 130 degrees after 3 hours. Corrected On Site. reheated in microwave for immediate service.
- Critical - Displayed food not properly protected from contamination. employee food, over customer food. walk in. Corrected On Site.
- Light not functioning. ballist out, on order. back room.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat , trie sink. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. thermometer in milk drink unit not visible .
- Observed floor and wall junctures not coved. in disrepair. by prep cart.
- Observed food debris accumulated on kitchen floor. under shelving. heavy.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat, 500 plus. Corrected On Site. filled sink with more water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pan of chicken salad ,walk in cooler. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser in disrepair.
- Critical - No Certified Food Manager for establishment. manager scheduled for test on 4/13.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. need proof onsite.
- Observed floor area(s) covered with standing water. walk in cooler.
- Observed gaskets with slimy/mold-like build-up.
- Observed personal care item stored with food. purse stored with bagged onions.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated, by soda boxes. Repeat Violation.
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3/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on back storage rack , over sauce, cups. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by back door.
- Observed personal care item stored with food. hat in opened box of cups, back storage room. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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