- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato sauce 49 held at the prep reach in cooler at the front counter. The shift leader discarded the sauce
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The Front counter employee reached out for gloves instead of first washing hands at the hand sink. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce 45 made at 1030 am. It was covered, stacked on on the other and closely no adequate air gap provided to promote air circulation while stored in the walk in cooler. The employee transferred the sauce to the walk in freezer uncovered
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. An off smell was present at the prep table
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on the fan over the prep area in the rear of the establishment **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bands on wrist **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated dust. Front counter area above the microwaves **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 55, poultry 47 and pork 48 each displayed in single use trays and loaded into the container. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self service area **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No certified food manager for establishment. The CFM on display is no longer enjoyed at the facility **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing a watches. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Additionally a block of ice was noted in the fan system of the walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44. Beef 46. Tuna 45 reach in cooler in/at the front prep area. Buffalo wings 48. Beef 46. Cheese 48. Beef 47 in the walk in cooler. Per staff delivery made to location 2.5 hrs and the door to the walk in cooler was left The establishment was open/operating at the time of inspection. . **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The reach in cooler in/at the front prep area. the walk in cooler **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage reach in cooler at the front counter is in op do not store temperature controlled foods in unit until certain its capable of maintaining foods 41 f degrees
- Observed employee with no hair restraint. food prep employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 45, tuna 47 f degrees in the storage reach in cooler at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.poultry strips 55 f degrees 3 higher trays at the front counter display reach in cooler
- Critical - Observed toxic item stored by utensils, on wire rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 110-126 f degrees at the steam table
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Sitting on the prep table at the rear prep area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 44 f degrees (seasoned) in storage reach in cooler at the front counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. located under the customer self serving area
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed expired employee training. Repeat Violation.
- Observed gaskets with mold-like build-up. Walk-in freezer.
- Observed walk-in cooler gasket torn/in disrepair.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed one employee training expired.
- Observed walk-in cooler gasket torn/in disrepair.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Dry lettuce in front counter hws. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Coffee mug on prep table. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. spinach & tomates ove meats in wic
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Employee lockers provided and used, clean
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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