- Basic - Soiled reach-in cooler gaskets. / front line.
- Intermediate - Records/documents for required employee training do not contain all of the required information. / some missing date of completion and no expiration date.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back of kitchen. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler where cut tomatoes are stored.
- Basic - High Priority - Accumulation of dead flying insects in control devices. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veggie patties, 44 F; roast beef, 45 F; corrective action taken: manager turned unit down, will monitor temperatures.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over back line reach in cooler
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back area Corrected On Site.
- Observed build-up of food debris, on ledges of makeline cooler
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Cracked chicken lexan pan frontline cooler
- No copy of latest inspection report.
- Observed single-service items stored on floor.Cups,lids,knives storage area
- Observed wall slightly soiled with accumulated black debris in dishwashing area.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Stored under frontline handsink
- Critical. Observed uncovered food in holding unit/dry storage area.Pepoers in walk in cooler
- Observed single-service articles stored without protection from contamination.Coffee cups at coffee area in center of lobby
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored.Lime away by single service items
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk in cooler food temperature 31-44F, thermometer reads 46F.
- Observed single-service articles stored without protection from contamination.Salad containers & lids on top of service area not stored inverted.
- Critical. Hand wash sink lacking proper hand drying provisions.Backline
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service displayed/dispensed in a manner that allows for contamination.Drink cups at frontline and self serve coffee area set up on guest side of counter.
- Observed drink cup lids stored on floor in kitchen .
- Drain cover(s) missing below 3 bay sink
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs 127F in steamtable previously reheated per manager. Advised to reheat to 165F immediately for continued hot holding
- Critical. Observed cucumbers stored on walk in cooler floor. Repeat Violation.
- Critical. Observed buildup of slime in ice dispensing chute at self service area
- Observed drink cups at frontline displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.Juan Teran This violation must be corrected by : 3 22 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3 22 10.
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed foodhandler preparing green peppers with bare hands. Corrected On Site.
- Observed slicer cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled frontline reach-in cooler gaskets.
- Critical. Observed upper interior of frontline microwave soiled.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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