Subway, 16763 Fishhawk Blvd, Lithia, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 16763 Fishhawk Blvd, Lithia, FL 33547
License #: 3912599
Total inspections: 17
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor.bag of onions
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soil residue build-up on nonfood-contact surface.ainkmsprayer
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.soda machine leaking
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle on sink
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
6/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.on sprayer nozzle
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken.lexan pans cracked
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean baffle of slime , especially on corners where bolts are
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed residue build-up on nonfood-contact surface.inside sprayer nozzles three compartment sink
  • Wet mop not hung to dry.
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed buildup of slime in the interior of ice machine.moldy substance
  • Critical - Stop Sale issued due to adulteration of food product. moldy substance falling in ice
  • Wet mop not hung to dry.
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.clean baffle of brown moldy substance
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.male employee went to back room with gloves on -he has to wash hands and put new gloves on
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Observed food stored on floor.onion
  • Wet mop not hung to dry.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting -air dry better before stacking
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean food debris from grooves in gasket
  • Critical - Observed buildup of slime in the interior of ice machine. clean black moldy substance from inside of machine
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Wet mop not hung to dry.
4/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. ice machine baffle broken
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Observed utensils stored in crevices between equipment. Repeat Violation.
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed soiled reach-in cooler gaskets. large amounts of black substance on gaskets
  • Critical. Observed buildup of black spots in the interior of ice machine.
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed utensils stored in crevices between equipment. knife
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin. Clean the black substance from the sides and ceiling of the ice msachine.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. Repair the leaking cobdenser inside the walk-in freezer.
  • Critical. Observed soil buildup inside ice bin. Clean the bkack substance from the white-plastic-ceiling of the ice machine.
  • Observed floor area(s) covered with ice. Remove the ice dam from the floor inside the walk-un freezer.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. Do not store clean-cutting knives in the cracks between the equipment.
  • Observed wall in disrepair. Complete replacement of the missing wall tiles in the men's restroom.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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