- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Produce reach in cooler
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet trays
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Produce reach in cooler
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 50f advised
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46f cheese 45f advised.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On storage shelves **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling with water damage. Around prep area.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. water. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of certified food manager Corrected On Site.
- Critical - Observed food stored on floor. Chicken on floor outside walk in freezer. Corrected On Site.
- Critical - Observed old food material on clean tomato slicer.
- Critical - Observed soiled reach-in cooler gaskets. Front coolers
- Critical - Observed tomatoes with mold-like growth.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. QUAT strips.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Front line.
- Critical - No person in charge of establishment.
- Critical - Observed food stored on floor. Box of shredded lettuce on floor inside walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. By mop sink.
- Critical. Observed unlabeled spray bottle under preparation table.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast and salami inside walk in cooler were 44 degees Farhenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing. There were utensils stored and rinsed in the handwashing sink at front line. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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7/7/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed handwash sink used for purposes other than handwashing. Observed an an employee rinsing a knife in the handwashing sink.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front l9ne.
- Observed unnecessary items on the premise. Employee jacket stored on shelf with food items.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling by water heater.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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