Subway, 11770 Se Federal Hwy, Hobe Sound, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 11770 Se Federal Hwy, Hobe Sound, FL 33455
License #: 5301266
Total inspections: 9
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup above prep table. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Breast 51°F, buffalo chicken 48°F, cut chicken 49°F after 3 hours at front counter refrigeration unit. Ambient air temperature is 38°F. Corrective action taken. Chicken breast, buffalo chicken and cut chicken placed in walk in cooler.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm. Increased to 300ppm. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays in HANDWASH sink **Corrected On-Site**
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored at least 6 inches above the floor. Paper towels **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Out of paper **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site**
9/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/31/2012Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers. Over wic, next bread cooling rack
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Operator is current but currently have expired license posted
  • Lights missing the proper shield, sleeve coatings or covers. Dry food storage
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed floor and wall junctures not coved. By walkin cooler and ice machine
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH DISHES Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 8/14/12.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/14/12.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. PICKLES Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
6/12/2012Routine - FoodWarning Issued
  • Light not functioning.walk in cooler
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - No handwashing sign provided at a handsink used by food employees.all
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food stored on floor.seafood /walk in freezer Corrected On Site.
11/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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