- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed Meat Balls 54° F -90° F reheated in microwave 2 1/2 hours ago corrective action taken operator reheated meatballs in microwave to 165° F
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in handwash by three comp sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at handwash by three comp sink.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham fl 46f Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quats Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. turkey
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. proper eating areas
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. less than 10 secods Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Rinse solution not clean.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. prep area
- Critical - Employees not informed of acceptable sanitary practices. proper hand wash
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. not using adequate ly sanitized wiping clothes
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. wain
- Observed leaking pipe at plumbing fixture. 3/c sink
- Critical - Observed unlabeled spray bottle. by prep table
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer acceptable
- No copy of latest inspection report.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 of 4
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Two employees with no food handling card-spreadsheet no longer valid
- Critical - date marking-ham exceed 7 days
- dumpster not closed, garbage exposed, attracting vectors
- Critical - foods in walk in stored raw over cooked RTE
- Critical - spray bottle not labeled on food prep tables
- unnecessary (bikes) iems in prep area
- Critical - using non handled scoup to dispense ice
- wiping cloths stored in unsanitized water
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. soup block
- Critical. Observed food stored on floor. meats wic
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices. gloveware proper thawing
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. Employees not informed of acceptable sanitary practices. proper handwash
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. mens rr
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser missing
- Observed unnecessary items stored in garbage enclosure.
- Observed wall in disrepair. holes, restroom where dispenser was
- Critical. Observed unlabeled spray bottle. prep table
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in hand sink
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. exppired 12/01/09
- Critical. Hotel and Restaurant license not properly displayed.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Observed ice scoop with handle in contact with ice.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Employees not informed of acceptable sanitary practices. proper handwa hing
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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