- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of tomatoes.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered, cookies on rack by walk in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint, dangling ponytail.
- Basic - Stored food not covered in walk-in cooler, prepared green peppers.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/09/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Just sitting in bucket
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on top of rear counter
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm
- Intermediate - Handwash sink used for purposes other than handwashing. Found pickles in drain
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Warewashing area **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, ham at greater than 41°f on the make table on overloaded containers, excess food was removed and placed in the walk in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs and chicken breast, re-reheated to 165°f **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Warewashing area **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, peppers, chicken on the make table reach in cooler in overloaded containers. Excess food moved to another unit, individual lids placed on , 42°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. Front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Warewashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Soup bowls. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., chicken, beef in overloaded containers at the sandwich station reach in cooler, operator removed excess food and covered the products in cardboard trays with individual lids. 41?F at the end of the inspection **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink outdoors.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.3 compartment sink area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by advertisement sign. 3 compartment sink area.Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.Flies, Raid not food approved.
- Critical - No handwashing sign provided at a handsink used by food employees.3 compartment sink area.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. 1/2 burned cigarette inside storage counter, front line. Corrected On Site.
- Observed hole in wall.Ice machine.
- Observed leaking pipe at plumbing fixture, sanitizer solution dispenser, 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, poultry, see temp chart, Corrected On Site. Over stocked product transferred to main reach in cooler. front line.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line reach in, provide report for repairs in 48 hours, use other reach in coolers or wi cooler maintaining 41 F while fixed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, front line, See 1b. Corrected On Site.
- Plumbing system in disrepair.Faucet, 3 compartment sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 8 pounds of beef 49 F, 1/2 pound of ham 53 F, 1/2pound of chicken 51 F, 1 pound of turkey 53 F, 3 pounds of tuna salad 48 F, this items were kept in a front line reach in cooler overnight at teperature over 41 F longer than 4 hours.Operator in charge discarded products Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Ceiling tiles with water missing.
- Light not functioning.Back area.
- Wet mop not hung to dry. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Floors not constructed easily cleanable.4 tiles in disrepair under 3 compartment sink.
- Critical - Handwash sink needs a splash guard, back door.
- Critical - Observed bathroom facility not clean. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation/dishwash room or area. no handwash sink in back prep room, dishwash area. the only handwash sink in this establishement is located on the frontline and in the bathrooms. Must install/re-install a handwash sink in rear kitchen / dishwash area. This violation must be corrected by : 02/21/2011. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/21/2011.
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2/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tunasalad, cooked chicken, cooked beef in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over lunchmeats in walk-in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizer used / broken sanitizer dispensing equipment Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength. 00 ppm in sanitizer buckets. broken dispensing equipment. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on food storage containers containers packaged lunchmeats in walk-in cooler
- Observed build-up of food debris, dust and/or dirt on nonfood-contact surface. shelfs in walk-in cooler
- Critical. Hand sink missing in food preparation/dishwash room or area. no handwash sink in back prep room, dishwash area. the only handwash sink in this establishement is located on the frontline and in the bathrooms. Must install/re-install a handwash sink in rear kitchen / dishwash area. This violation must be corrected by : 02/21/2011. Repeat Violation.
- Observed personal care item stored with food. clothes/scarf on food prep table Corrected On Site.
- Critical. Observed toxic item improperly stored. degreaser in spray bottle on food prep table next to foods, eggs in cup, drinking cups Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/21/2011.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on reach in, front line.
- Observed nonfood-contact equipment in poor repair, reach in unit's handler, front line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing in food preparation room or area. Store plan for remodeling in progress, will review this violations during the next routine inspection.
- Critical. Observed bottom part of toilets and handwash sinks faucets, restrooms not clean.
- Observed wall's baseboard in disrepair.
- Ceiling not smooth and easily cleanable.Prep area.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up under handwash sink station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of dust and dirt on condensor's cover, WI cooler.
- Critical. Observed restroom's faucets not clean.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors, back door.
- Observed debris accumulated under storage shelves.
- Ceiling not smooth and easily cleanable, prep areas.
- Observed ceiling tiles with water damage .
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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