- Basic - Bowl or other container with no handle used to dispense shredded cheese at front counter make table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black containers above three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Water above middle kitchen make table not labeled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Corners broken off several black food storage containers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment in poor repair. Handle coming off door to kitchen.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on tomato slicer. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris lightly accumulated on floor underneath bag n box **Repeat Violation**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 10 ppm corrected to 300 ppm **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor underneath bag n box.
- Observed food debris lightly accumulated on walkin freezer floor at threshold.
- Critical - Observed handwash sink used for purposes other than handwashing- placing dirty utensils. Corrected On Site.
- Observed soda machine in lobby in poor repair-leaking.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean inserts and knives stored in dirty containers. Corrected On Site.
- Observed residue build-up on walkin cooler door.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax copies of completed certificates to 813 233 2908 attn D Glenn This violation must be corrected by : 5/10/11.
- Critical - Observed unlabeled spray bottle. Slpray bottle of water for bread loaves not labeled.
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2/8/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Drink cooler- front line.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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