- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage shel **Corrected On-Site**
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards heavily grooved and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets. Up right cooler in back kitchen and low green cooler under microwave oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by 3 bin sink and in restroom. **Corrected On-Site**
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken-several black cambros heavily damaged.
- Basic - Toilet not flushing/functioning properly. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Various temps in ranges from 131-155° advised reheat. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-HWsink by 3 bin sink and restroom. **Repeat Violation**
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-long boards at front counter heavily scarred.
- Basic - Food storage container/container lid cracked or broken-corners of most black pans in facility.
- Basic - Toilet not flushing/functioning properly-does not flush.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Egg white patties holding in to go bag.
- Intermediate - No paper towels or mechanical hand drying device and no soap provided at handwash sink in restroom.
- Intermediate - Water pressure lacking at fixtures that require the use of water-hot water at handwash sink in restroom.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-longboards at front counter. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. meatballs holding between 110 and 120?. manager reheated to 165?
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable-cutting boards on front sandwich units.
- Critical - Quaternary ammonium sanitizer not at proper temperature-sanitizing solution temped at 98?F **Corrected On-Site**
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. One of 3 tanks not secured. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-all long boards at front counter area.
- Critical - Observed employeedrink stored in a food preparation or other restricted area-reach-in cooler at drive thru.
- Observed nonfood-contact equipment in poor repair-reach in cooler, adjacent to 3 bin sink not operational. Manager has spoken to owner about unit.
- Plumbing system in disrepair. Observed Mop sink faucet and handles with steady stream of water from fixtures.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-restroom.
- Critical - Handwash sink not accessible for employee use at all times. Item thawing in black pan in sink basin.
- Critical - Handwashing cleanser lacking at handwashing lavatory-restroom..
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee-less than 60 days-Ruth Beyer.
- Observed accumulated black on kitchen floor under 3 bin sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red bull on prep table.
- Critical - Observed potentially hazardous food thawed in standing water. Protein type item, steak, thawing in standing water. Corrected On Site.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- CHIPPED AND/OR CRACKED BLACK FOOD CONTAINERS
- Critical - NO PAPER TOWELS IN RESTROOM
- SOIL BUILD UP AT BAIN MARIE AT DRIVE -THRU WINDOW AND CONDIMENT CONTAINERS.
- Critical - WATER AT HWSINK TEMPED AT 88-89F (MGR TURNED UP WATERHEATER)
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. Operator filled out seating change eval but failed to send to Orlando or call inspector. Advised operator to mail to district 4 office, attention Dianna Davis so that office staff or inspector could make changes.
- Critical - Hand wash sink lacking proper hand drying provisions-restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for new employee-Caroline, one week employed.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink set up with rinse, wash and sanitize. Manager states sink in disrepair, will not hold water.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Brown cardboard boxes for disposal piled in front of gas waterheater at pilot area of waterheater.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Water in quaternary sanitizer temped at 125F. Per Chart on wall over 3 bin sink, should temp at 75F.
- Wet mop not hung to dry-mop head left in bottom of mop sink basin.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions-front sandwich making area.
- Critical. Observed toxic item stored by food. glass cleaner spray bottle stored on dry storage shelf with straws and tea bags.
- Critical. Observed flammable material stored around water heater-2 vases with silk flowers stored on waterheater. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements-Non seating subway added seats.
|
11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs-holding 111. Advised quick reheat to 165 then holdbat 135 or hotter. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature-deli meat. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Black plastic pans have cracked and chipped corners.
- Critical. Hand wash sink lacking proper hand drying provisions-restroom.
- Wet mop not hung to dry-left in mop sink ba in.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for any employee.
|
9/2/2010 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner-mesh bread forms in poor condition-ripped torn and mutilated. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink not set up in correct order due to plumbing nor properly repaired in wash basin.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for employee Teresa.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Oven/bakery bread forms
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for employees-no employees working at this time-no one other than manager working at this time. Employee due in at 11-11:30.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair-reach-in cooler under toaster oven not working.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth left on stainless prep table adjacent to 3 bin sink.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 2065 South Us Highway 1, Vero Beach, FL »