- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowl. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellar phone. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stir stix.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in freezer.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 44° on front line. Corrective action taken.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 44°F in reach in cooler on front line. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44° ham 44° roast beef 44° in reach in cooler on front line. Corrective action taken.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to prep sink.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45° in reach in cooler on front line.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #1 @ 50;PORTIONED CHICKEN #2 @ 48. **Warning**. AT CALL BACK: TURKEY BREAST @ 45°; PORTIONED CHICKEN @ 48°.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT LINE EAST COOLER. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. PROPER COLD HOLDING TEMPERATURE REQUIREMENTS. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. AT CALL BACK ONLY PHOTO COPY PROVIDED WITH NO DATE IT WAS ISSUED OR WILL EXPIRE.
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6/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #1 @ 50?;PORTIONED CHICKEN #2 @ 48?. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT LINE EAST COOLER. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MEATBALLS IN WALK IN COOLER. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. PROPER COLD HOLDING TEMPERATURE REQUIREMENTS. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. #1.
- Critical - Hand wash sink lacking proper hand drying provisions. #2.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food stored on floor. TOMATOS IN WALK IN COOLER.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HAND SINK.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN BREASTS. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HAM, ROAST BEEF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. MEAT. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. PIZZAS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HOTDOG. FRONTLINE ROLLERS.
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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