- Basic - Equipment and utensils not properly air-dried - wet nesting. Black containers above three compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers in front hand wash sink and green scrubbers in middle hand wash sink. **Repeat Violation** **Warning**
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black container at front hand wash sink. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and soda next to food service. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to food service wiper. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black containers above three compartment sink. **Warning**
- Basic - Food stored on floor, olive oil store in middle kitchen area. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays and tray covers front make table. **Warning**
- Basic - Stored food not covered in walk in freezer, package of cookies. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front hand wash sink counter. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes held at 48 in reach in cooler. Corrective action: cut tomatoes moved to walk in cooler and chilled to 43. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers in front hand wash sink and green scrubbers in middle hand wash sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Middle hand wash sink. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes covered while cooling in walk in cooler. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile not tightly closed together.
- Basic - Cove molding at floor/wall juncture missing. Mop sink area.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Walk-in cooler shelves paint peeling.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish washing area.
- Intermediate - No soap provided at handwash sink. Dish washing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishroom
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Bag of chips
- Basic - Ice buildup in walk-in freezer. Door does not close completely unless pushed. Self closer is in poor repair causing ice buildup inside walkin freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 compartment sanitizer used for wiping cloth -no bucket set up
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs in sauce prepared to reheat left on counter at 80°. Corrected by reheating to 165° immediately **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated. Meatballs left on top of sauce inconsistent temperatures ranging from 80-125° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishroom **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures with broken tiles.
- Observed leaking pipe at 3 compartment sink.
- Observed single-service cups stored without protection from contamination. Corrected On Site.
- Walkin freezer threshold in poor repair.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed faucet at 3 compartment sink drips constantly.
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1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed food debris lightly accumulated on walkin cooler floor.
- Critical - Observed light buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed missing tile in ceiling above walkin cooler.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed food debris lightly accumulated on walkin cooler and freezer floors.
- Observed personal care item stored with food-bag n box. Corrected On Site.
- Observed wall soiled with accumulated food debris behind trash receptacle. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed clean lids stored in dirty cracked bucket. Corrected On Site.
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2/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna @ 46 degrees on front line Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bread pans
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in drying rack for utensils. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of dead bugs in light fixture by rear exit.
- Equipment and utensils not properly air-dried.
- Critical. Observed 2 live flies in kitchen.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor- box in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair- toilet in women's restroom not secured to floor.
- Observed attached equipment soiled with accumulated dust- sprinkler heads and menu board.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical. Cold water not provided/shut off at employee handwash sink- valve turned off to prevent faucet from constantly running. Repeat Violation.
- Plumbing system in disrepair- cold water faucet in prep room does not shut off except by valve below handsink.
- Equipment compartment not equipped to properly drain accumulation of moisture- drainline from coolers accumulating moisture outside near rear exit.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
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7/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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