- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door left corner
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 3/23/14.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler
- Basic - Ceiling tile askew/ insulation exposed, corner above drink storage
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. Dining room
- Intermediate - Food manager certification expired. 1 expired 8/11/13
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Walk in cooler temperatures at 39-46, depending on location in cooler. All areas of cooler should maintain food requiring time or temperature control for safety at 41F or below
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 4/1/13
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler on top shelf, unopened tuna at 46 and cold cut combo at 44. Prepped tuna 44, other cooler temperatures 39-43F. Operator moved items from top shelf to below fan.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in drink cooler appears broken and reads 49F.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over prep table, back room
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied; originals unavailable
- Lights missing the proper shield, sleeve coatings or covers. over bain
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Observed gaskets with slimy/mold-like build-up. At front counter
- Observed single-service items stored on floor. Combo trays
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 400ppm
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied.
- Observed food debris accumulated on kitchen floor. walk in cooler, freezer, under shelving.
- Plumbing system in disrepair. Handsink, womens restroom, hanging slightly from wall and leaking.
- Critical - Potentially hazardous food not held at 135 *F or above. Meatballs holding at 105 - 150 *F. advised to reheat to 165 *F to hold at 135 *F or above.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing, greater than 400ppm.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. 2 over front line
- Critical - Observed residue buildup on soda nozzles.
- Critical - Photocopied employee training certificates.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in reach in cooler.
- Wet mop not hung to dry.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Walk-in cooler.
- Critical. Observed unlabeled spray bottle.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, roast beef and seafood salad 47 degees Farhenheit.
- Critical. No conspicuously located thermometer in reach in cooler.
- Observed residue build-up on the can opener storage compartment.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license. Verfied that H & R license is delinquent.
- Critical. Hotel and Restaurant license not properly displayed.
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7/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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