Subway, 465 E 49 St, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 465 E 49 St, Hialeah, FL 33013-1867
License #: 2318725
Total inspections: 17
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
9/18/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/15/2013Routine - FoodWarning Issued
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Person in charge unable to answer basic Food Code questions.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
4/6/2011Routine - FoodCall Back - Complied
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.
1/12/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed food stored on floor.
  • Observed employee with no hair restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored with food.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Exhaust fan inoperable in bathroom.LADIES AND GENTLEMEN BATHROOM MISSING VENTS
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. walking cooler
  • Critical. Establishment operating without a current Hotel and Restaurant license.
12/17/2009Routine - FoodAdministrative complaint recommended
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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