- No Violations Were Observed
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Extra knives stored in pan under soap dispenser frontline, moved further away from soap dispenser. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair, women's restroom(possible water damage). **Warning**
- Intermediate - Refrigerated makeline not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, leftside. Unit is waiting on part to repair. Nonpotientally hazardous items in unit are iced and using time/temperature for tomatoes/lettuce/spinach. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Duct tape stored on top of dressing packets. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, multisurface cleaner next to gloves under prep table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men's restroom. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walkin freezer not working, thermometer reads 31°f and part is on the way to repair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, frontline. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Wet pans) **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Items on top of cookie oven) **Corrected On-Site**
- Basic - Tea filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. (At front counter) **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
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4/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 47?f) **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (In walk-in cooler: turkey 50?f, ham 49?f, salami 47?f, bacon 54?f) **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on/around walk in cooler door handle.
- Basic - Floor under three-compartment sink area soiled.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- FLOOR TILE AT SANDWICH PREP AREA OF FRONT LINE HAS WORN DOWN TILES TO CEMENT SURFACE
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...partial floor tile wear-down...especially @ back door.
- No copy of latest inspection report.
- Critical - Observed soil residue in storage containers...bottom of clean utensil container... Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...REST ROOM DOORS NOT SHUTTING TIGHTLY...
- Critical - Observed soil residue in storage containers...(clean utensils)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...+400... Corrected On Site.
- Wet mop not hung to dry...out back...
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...0 ppm Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...less than 4 hrs... Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit...WI COOLER
- Floors not maintained smooth and durable...front tile @ service area worn down...
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...hard to reach areas
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...slightly... back door Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed food debris on prep counter... Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee clothing not stired..,
- Critical. Observed food prep (sandwuch) ciunter not wiped diown/sanitized...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...cardboard bixes blocking back door...
- Critical. Exit signs not properly illuminated. For reporting purposes only...back door...
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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