- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop needs to be hanging or standing upside down to dry, not just sitting on the floor. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken breast stored on the front counter at 44°.
- Observed electrical wiring in disrepair. For reporting purposes only. Observed an uncovered electrical box inside the walk-in cooler.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured next to the bag in the box soda rack.
- Basic - Large amount of unused equipment/supplies present. 2 turbo chef oven, chest freezer , shelf baskets, wood trim in a rear store room.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Front counter
- Basic - Unused equipment/supplies present. Chest freezer , 2 microwave ovens and a subway turbo chef oven.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs, reheated to 165°. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. Men's bathroom
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in walk in cooler see temperature-operator called maintenance on his way **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2013 | Routine - Food | Call Back - Complied |
- Observed leaking pipe at plumbing fixture. Under fountain soda machine
- Observed unnecessary items on the premise. Dry storage
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Recent temp change- Check HACCP from previous day- This violation must be corrected by : 05/23/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat in walk in cooler- Corrective action - Kept door closed- Called maintenance- Appointment within 2hrs- This violation must be corrected by : 05/23/12.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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5/22/2012 | Routine - Food | Warning Issued |
- Observed open dumpster lid.
- Observed single-service articles improperly stored. By hand washing sink
- Observed single-service articles improperly stored.Under sink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name water spray bottle.
- Critical. Observed food stored on floor,drinks. Corrected On Site.
- Observed wall soiled with accumulated dust.
- No Heimlich maneuver sign posted. Repeat Violation.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Observed open dumpster lid.
- Ceiling tile missing - kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. - obstructed exit - rear with box. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Food management certification valid
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4/15/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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3/31/2010 | Food-Licensing Inspection | Warning Issued |
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