- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee took money, put on gloves and began preparing ready to eat time/temperature control for safety foods.
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07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Eggs in freezer **Repeat Violation**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in freezer: Eggs/ egg whites
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on top of pickles in the walk in cooler. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Pink water bottle use to spray wat on to dough.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Onions
- Basic - Nonfood-grade bags used in direct contact with food. Eggs stored in carry-out bags (walk in freezer)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Eggs in walk in freezer
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. near triple sink Corrected On Site.
- Critical - Observed food stored on floor. onions Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. rear
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed expired Food Manager Certification. bill webb
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. lauren who has been here 1 yr
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9/15/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed personal items stored with food. jackets hanging on food shelving
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands when changing gloves. Employee removed gloves, took money and then put on a new pair of gloves without washing hands.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trashcan blocking rear door.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45 degrees F and Salami 46 degrees F in reachin cooler Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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