- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces in front line cooler 47° turkey in reach in cooler 44°F. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meat ball found at 145°F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°F chicken 45°F in front counter cooler. Corrective action taken.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Type of sanitizer and test strip the establishment uses
- Intermediate - Handwash sink used for purposes other than handwashing. Storing insert
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAN, TURKEY, AND PORTIONED CHICKEN. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. REAR.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PEDRO. HIRE DATE: 5 MONTHS. THIS VIOLATION MUST BE CORRECTED BY 3/8/12.
- Observed ceiling in disrepair. STAINED TILES THROUGHOUT KITCHEN.
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN BREASTS.
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN STRIPS.
- Critical - Observed potentially hazardous food thawed at room temperature. KRABMEAT.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Corrected On Site. 49 degrees AT CALL BACK
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Corrected On Site. 48 degrees AT CALL BACK
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2/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE/COUNTER REACH IN COOLER. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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8/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE P.H.F.S.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET STORAGE.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC IN KITCHEN.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN DOOR.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. VEGGIE BURGER.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. WHITE CHEESE.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET STORAGE. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE ORIGINAL CERTIFICATES. MUST BE CORRECTED BY NEXT UNANNOUNCED INSPECTION.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. RTE CHICKEN IN WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN # 1 & #2.
- Critical. Hand sink missing in food preparation room or area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. RINSING OFF UTENSILS.
- Dressing and/or locker areas not clean and orderly or used as needed. PURSES STORED WITH FOOD. Repeat Violation.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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