- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor. On back of most kitchen equipment
- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Open dumpster lid.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cup dispenser .
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Warning** during Call Back Inspection plug still missing.
- Basic - Open dumpster lid. **Warning** during Call Back Inspection observed Dumpster Lid opened.
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Packages of jalapeno peppers inside filled 3 compartment sink, over soiled/ used black containers. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Soup at hot holding at 123°f. Corrective action: Reheated at microwave to 135°f or over. **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Cream of Broccoli 122°f. Corrective action: Reheated at Microwave to 135°or over. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris at front counter. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** repeated violation during Call Back Inspection. See comment section.
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses / hand bags. **Warning**
- Basic - Grease/soiled accumulated under cooking equipment. Back room. **Corrected On-Site** **Warning**
- Basic - Ice bucket stored over ice machine no underliner or protection for container edge/ border. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Burned light at food preparation / dish washing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. No buckets set up. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back by RI cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs, water not covering properly the container. Water needs to be added. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen Eggs **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Water bottle **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Less than 1 hour **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TEMP. CHANGED Corrected On Site.
- Critical - Handwash sink and soap not very accessible for employee use at all times.FRONT
- Lights missing the proper shield, sleeve coatings or covers. BACK PREP AREA
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed 3 dead roaches on premises. BACK
- Observed debris accumulated on back prep area floors. (against wall)
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN/HAM OVER VEGETABLES
- Observed open dumpster lid. Repeat Violation.
- Observed unnecessary items stored in garbage enclosure.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 42-03-1 Wet mop not hung to dry.
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed mop/service sink DIRTY AND NOT IN USED.
- Wet mop not hung to dry.
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9/8/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- No Heimlich maneuver sign posted.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment.
- Critical. Hand sink missing at dishwashing machine or area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Critical. Observed unlabeled spray bottle. water bottle to spray bread Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- mop/service sink installed outside is clogged
- Critical. Electrical outlet coming out of wall behind 3 compartment sink. . For reporting purposes only.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed unnecessary items stored in garbage enclosure.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.underneath sink on pipes
- Observed hole in ceiling.
- Observed ceiling soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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