- Basic - Ceiling tile missing. Above clean ware storage shelf.
- Basic - Interior of microwave soiled with encrusted food debris. In front prep area, corrected manager cleaned. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic lids and bins above warewashing area. **Repeat Violation** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in front counter at 46°, counter cooler closed temperature dropped to 43° after 30 minutes. **Warning** At call back chicken, spicy chicken, and steak trays 47° to 50°; stacked trays, top trays not correct temperature.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At call back only employee working has no proof of food handler training available.
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4/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic lids and bins above warewashing area. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cleaned by staff. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In front counter cooler. **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Plastic bins and bread molds in storage area. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Along caulking. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in front counter at 46°, counter cooler closed temperature dropped to 43° after 30 minutes. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner next to vinaigrette under front hand wash sink. Removed by staff. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in rear hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink and men's room. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Deposit bag and keys on the prep table with food, cooked eggs and bag of onion, also, employee open bottle drink and food on top shelf Walk in Cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers on shelf over Three Compartment Sink.
- Basic - Food storage container/container lid cracked or broken. Several containers was cracked on shelf over Three Compartment Sink **Repeat Violation**
- Basic - In-use knife/knives stored in crack between walls. Over prep table by Walk in Cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Manager greeted people and shacked hands and went back to kitchen, put on gloves without washing hands and serve customer.
- High Priority - Presence of insects, rodents, or other pests. 2 ants on prep table, on bread bag. Killed on site. 2 went into crack in equipment.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaner on prep table next to bag of onion next to Walk in Cooler **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Manager just transfer from other store, don't have the certification card with her. Lauren
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers and lids, multiple throughout.
- Critical - Observed interior of microwave soiled. Top of inside of microwave.
- Observed nonfood-grade containers used for food storage. Plastic to go bags used to store cooked eggs and sliced ham in walk in cooler and in walk in freezer.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Prep unit at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink next to 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 110-128F in steam table, corrective action-reheated to 165F.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. At menu board, over microwave/hand sink.
- Critical - No conspicuously located thermometer in holding unit. In reach in coolers at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. By triple sink. Repeat Violation.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Soda fountain, self serve area. Repeat Violation.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In dish washing area.
- Critical - Handwash sink not accessible for employee use at all times. Cookie racks on handsink on dish area.
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. In chicken at front counteer reach in cooler.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment had one certificate. Employees use books for training, but their certificates are left blank. Instructed establishment to fill out a certificate for each trained employee.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. In dish washing area and in men's restroom.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda fountain in self service area.
- Observed gaskets with slimy/mold-like build-up. Walk in freezer.
- Observed leaking pipe at plumbing fixture. Mop sink faucet constantly running, will not completely shut off.
- Observed personal care item stored with food. Puse over clean pans on storage rack.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ bac near warewashing handsink in the back .
- Critical - Handwash sink not accessible for employee use at all times./ blocked with baking pans.
- No copy of latest inspection report.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ back splash of 3 compt. sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ under handsink in the back of kitchen.
- Equipment and utensils not properly air-dried./ wetnestting.
- No copy of latest inspection report.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./ less than 150ppm. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with sheet pans & food containers. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions./ bag on top of food.
- Critical. Observed unlabeled spray bottle.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing./ front handsink use for dumping sink./ storage of wet wiping towel.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ back food prep. handsink. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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