Subway, 1410 Capital Cir Nw, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1410 Capital Cir Nw, Tallahassee, FL 32303
License #: 4702204
Total inspections: 15
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru drink dispenser. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby dispenser.
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in freezer. Egg patties at walk in freezer. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. Observed small flying insects near preparation table by walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Bread warmer at cook line. **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over soda syrup boxes.
  • Basic - Old labels stuck to food containers after cleaning. At dish storage area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby area.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Bread warmer box.
  • Basic - Soil residue build-up on nonfood-contact surface. In cabinet under soda dispenser at drive thru.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Black soil residue around interior rim.
6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over walk in cooler and freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
  • Basic - Soiled reach-in cooler gaskets. Small coca cola cooler in back by prep table. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. SELFSERVE REACHIN
10/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice at drive thru ice bin. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature; chicken thawing on drain boards. Corrected On Site.
  • Critical - Observed the presence of insects, rodents, or other pests; Approximately 30 ants running along the base board by office.
  • Critical - Thermometers not calibrated according to manufacturer's specifications; in coca cola cooler containing dairy products.
  • Wet wiping cloth not stored in sanitizing solution between uses; on prep table. Corrected On Site.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. contaminated water dripping in ice machine. Corrected On Site.
  • Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. bar across back door preventing exit in case of emergency. Repeat Violation 9-12-11. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at drive thru. Corrected On Site.
  • Wet mop not hung to dry. Repeat Violation 9-12-11. Corrected On Site.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/13/2011Routine - FoodCall Back - Complied
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • In use food dispensing utensils properly stored
  • Lighting provided as required. Fixtures shielded
  • Storage/handling of clean equipment, utensils
  • Critical - Exiting system - adequate, good repair
  • Critical - Fire extinguishers - proper and sufficient
  • Floors properly constructed, clean, drained, coved
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Hot food at proper temperatures
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical - Presence of insects/rodents. Animals prohibited
  • Critical - Presence of insects/rodents. Animals prohibited
  • Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
9/12/2011Routine - FoodWarning Issued
  • No Violations Were Observed
6/20/2011Routine - FoodCall Back - Complied
  • Critical - Food not stored in a location that is not exposed to splash. BREAD ON COUNTER BELOW PAPER TOWEL DISPERSER.
  • Critical - No conspicuously located thermometer in holding unit. REACHIN FRONT LINE.
  • Critical - No conspicuously located thermometer in holding unit. REACHIN IN KITCHEN.
  • Critical - No proof of required employee training provided. This violation must be corrected by : 6-7-11.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. SHOULD BE AT 200 PPM.
  • Wet mop not hung to dry.
4/7/2011Routine - FoodWarning Issued
  • No Violations Were Observed
4/7/2011Routine - FoodCall Back - Complied
  • Critical - Please see inspection report for more details.
2/3/2011Routine - FoodWarning Issued

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