- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter behind front counter without lid and straw **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for employees Mike and Kayla at time of inspection
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45°, spinach 45° in unit at front counter. Corrective action-will keep,lid closed as much as possible to keep cool air in. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 47°, teriyaki chicken 47°, enchilada mix 50°, buffalo chicken 48° all in top portion of front counter. Corrective action-manager moved top level portions as they were stacked above the chill line of unit. **Repeat Violation**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. In restroom in gas station Covered trash can still missing in ladies restroom at callback inspection
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. In restroom in gas station
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee apron stored on equipment on shelf in storage room
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Red scoop laying in Philly meat container with handle touching food.
- Basic - No copy of latest inspection report available. Last inspection not available at time of inspection Operator showed up and found inspection **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken strips 47°, chicken breasts 48°, tuna salad 45° all in unit at front counter. Items are located right next to steam table Corrective action-employee closed lid to keep cold in unit
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 121° in steam table at front counter. Corrective action-employee stirred product to disperse heat more evenly
- Intermediate - Failure to provide water system sample reports onsite. Reports not available at time of inspection. Employees in restaurant or gas station are aware of where they are.
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket sitting in hand washing sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have no proof of food handler training of any kind
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. No covered can in woman's restroom
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink behind front counter **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Missing on faucet
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated he will have all certified food managers as employees. No proof at time of inspection
- Intermediate - No soap provided at handwash sink. At sink behind front counter **Corrected On-Site**
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4/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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