- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front line **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are photocopies. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Front line Reach in cooler 51° ambient. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front line **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Restroom cleaner over ramekins and lids. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are photocopies. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Back pack on bread rack by bag of onions. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Front line reach ambient 51° do not use until it can maintain 41° or less.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked chicken 47° cut spinach 44° cut tomatoes 44°. Placed in walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 127°. Reheated 190°
- High Priority - Toxic substance/chemical stored by or with single-service items. Restroom cleaner on shelf by knife and fork kits and straws. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Bread tray in front of it **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. The bathroom cleaner is above croutons **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. The handsink has a bread table in frontof it **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling tile in disrepair. By rear door
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. There is a dusty vent in womans room
- Basic - Employee personal items stored in or above a food preparation area. There is a jacket on the food storage rack **Corrected On-Site**
- Basic - Floor area(s) covered with standing water by the alk in freeer
- Basic - Food stored in a prohibited area.. The unwashed tomatoes-are above the ready to eat shredded lettuce in the walk in
- Basic - High Priority - There are dead bugs in the light shields in prep area
- Intermediate - Handwash sink not accessible for employee use at all times. There is a bread rack blocking the hand sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. The prep area handsink has food in it **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no subway u training for transferred person from another subway
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.small holes noted behind mop sink area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese, provolone and American at 48 f overstocked on front line. Items removed from front counter by person in charge. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on pepper container Corrected On Site.
- Observed hole in ceiling.above water heater
- Observed hole in wall.above water heater
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in pepper Corrected On Site.
- Observed nonfood-contact equipment in poor repair. vent in womans hanging off ceiling
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Copies of orginal proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed equipment in poor repair.dough liners
- Critical - Working containers of food removed from original container not identified by common name.spray bottles of water Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzle at Rasberry ice tea flavor. Corrected On Site.
- Observed moderate dust on ceiling intake vent cover above bread oven.
- Wet mop not hung to dry. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions adjacent to prep table. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times ,blocked by bread rack. Corrected On Site.
- Critical - No conspicuously located thermometer in beverage/milk display cold holding unit.
- Observed dusty ceiling air conditioning vent covers above bread and microwave ovens,also ceiling vents above sandwich order line.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced turkey/ham cold holdings overnight in two door cabinet refrigerator ansd tuna salad/steak cold holding 2 hours in sandwich cooler from 2 door cabinet refrigerator.ALL FOOD MUST BE USED TODAY FROM BOTH UNITS AND ANY FOOD REMAINING DISCARDED.
- Critical. Commercially processed food,meatballs n' sauce not reheated to 135 degrees Fahrenheit for hot holding.Meatballs noted 117-121 on steam table reheating for two and half hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in sandwich and two door cabinet refrigerators.
- Critical. Condensation or other drainage not disposed of according to law.Observed frozen waste condensate on floor and in pan on shelf in walk in freezer from leak on ceiling condensing unit.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wall middle shelf not smooth and easily cleanable above triple sink,shelf rusting.
- Observed attached equipment,ceiling fan cover and evaporator coil soiled with accumulated dust in walk in cooler .
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Employee lockers provided and used, clean
- Critical. Food management certification valid
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6/29/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in dining room milk/beverage cooler holding unit.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed holes in exterior wall entering rear of building from old utility lines and cover missing front vent fan pipe from ladies restroom.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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