- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45f. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Light burned out in walkin cooler.
- Basic - Single-service items stored on floor.
- Basic - Spray bottle containing a food product not labeled. Water
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato 44f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44f advised.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area, around pipes **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 0 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back room hand sink **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture not sealed. Next to oven and under hand sink in ware washing area. One tile missing, one broken at back door. **Warning**
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Cove molding at floor/wall juncture not sealed. Next to oven and under hand sink in ware washing area. One tile missing, one broken at back door. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - High Priority - Accumulation of dead insects or other pests in control device. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink in ware washing area not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of certified food manager for establishment. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line make table. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - Observed buildup of residue on soda dispensing nozzles. **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48f, poultry and roast beef 47f. **Warning**
- Observed single-service items stored on floor. Lids. **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use. Items stored in sink.
- Critical - No Certified Food Manager for establishment.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle, water.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Copies of certificates used for employee training.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Observed open dumpster lid.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed residue buildup on soda dispensing nozzles.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Observed wiping cloth stored in handwash sink. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed obstructed exit. For reporting purposes only. Rear kitchen door.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Gaskets, reach-in cooler front counter.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair. Front counter.
- Observed gaskets with slimy/mold-like build-up. Front counter.
- Observed open dumpster lid.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler, front counter. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloths stored on handsink. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Chemical spray bottle stored over prep table.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Front counter. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth stored in sink. Corrected On Site.
- Critical. Observed container of first aide items stored over food prep table. Corrected On Site.
- Critical. Observed toxic item improperly stored. Sanitizer stored next to single service item. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food from original container not identified by common name. Water spray bottle.
- Critical. Observed soiled reach-in cooler gaskets. Front area.
- Observed garbage on the ground and/or pad around dumpster.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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