- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken 48° F, deli meat 47° F, in RIC stacked too high corrective action taken top section moved to bottom unit.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. observed Meatballs 125° F and chicken 105° F recently reheated in microwave not 165° F, corrective action taken food reheated to 165° F,
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee engaging in food prep change gloves with no hand wash. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked cut beef and cut chicken at 52° F because it was stacked too high in front line RIC corrective action taken top section removed.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two front service line employees wearing large watches while engaged in food preparation.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front service line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 47?f in front service line reach in cooler top.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Outer openings not protected with self-closing doors.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. 2 employees working
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after eating employees immediately put on gloves
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 600 ppm 3/c sink
- Critical - Observed toxic item improperly stored. pest sprayy
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. too strong
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. very slow feed
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee improperly washing hands. not using hot water Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. possible owner change
- Critical - Outer openings not protected with self-closing doors. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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10/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. salmonella shigella hep a ecoli norwalk
- Critical - Hot water not provided/shut off at employee hand wash sink. main very slow feed
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 46f Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed toilet leaking.
- Observed utensils stored in crevices between equipment. knives prep line
- Critical - Outer openings not protected with self-closing doors. rear broken Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer useable
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. immersed in water
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Chipped knife in use - disposed - COS.
- Critical - No chlorine test kit being used - monitor to keep from over use.
- Critical - No selfclosure on rear door.
- Not precooking or reheating chicken rapidly to 165 degrees F.
- Critical - application and fee due-operating without license-must file within 60 days.
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5/6/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. new ownership
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. new ownership
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear
- Critical. Observed unlabeled spray bottle. no lable stored in prep area
- Critical. Observed incorrect information on Hotel and Restaurant license. new ownership
- Critical. Establishment operating without a current Hotel and Restaurant license. new ownership
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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12/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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11/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. 3/c sink
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. temps handwash before application of gloves
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9/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48f
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. no sanitized bucket set up
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. not utilizing mop sink
- Observed leaking pipe at plumbing fixture. 3/c sink
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Employees not informed of acceptable sanitary practices. temps handwash before application of gloves
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. for doing dining tables less tan 10 ppm
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. paints Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 05/29/10.
- Critical. No list of certified food service managers available at the establishment.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken
- Critical. Observed cloth used as a food-contact surface. absorbent paper
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Outer openings not protected with self-closing doors. rear
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Employees not informed of acceptable sanitary practices. no knowledge of setting up 3/c sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2009 | Routine - Food | Warning Issued |
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