- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell Phones. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Front Line Service Cooler not reaching the required 41°F Temperature. Operator Iced down the Product and Called in the Mechanic.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Front line Service Cooler: Tomatoes 46°F, Cold Cut 46°F, Chicken Patties 45°F,Mozzarella Cheese 45°F, Cheddar Cheese 45°F, Chunk Chicken 45°F, Ham 45°F, Tuna Salad 45°F, Egg 45°F, Turkey 45°F, Roast Beef 45°F. Operator Iced Down All items an called the Mechanic.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to Dish Sink.
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08/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. RIC A and B in Service area not Maintaining the TCS / RTE At 41°F or Below.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RICs And B Turkey 48°F, Beef 47°F, Cheese 47°F, Cut Spinach 47°F. Took corrective action Iced down the counter top Cooler to temporarily bring down the Temperature. Owner called the Refrigeration repair service.
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Pans on dish storage shelf. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed at front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed meatballs at a temperature of 130?f **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler sandwich station near steam table. Temperatures at beginning of inspection 47?f- 49?f operator turned temperature of unit down to proper cooling maintaining level, temperatures down to 41? at conclusion of inspection. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.slicer Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination.souffle cups Corrected On Site.
- Critical - Observed toxic item improperly stored.peroxidE Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.meatballs 85 degrees-reheated to 169 at time of inspection Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.reachin frontline Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.front counter
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs 120 degrees Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.front ne
- Critical - No handwashing sign provided at a handsink used by food employees.front counter
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions Corrected On Site.
- Observed ceiling in disrepair.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ceiling in disrepair.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.cracked by 3-compatment sink
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.salad plates Corrected On Site.
- Observed ceiling in disrepair.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.
- Wet mop not hung to dry.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
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