- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to wrapped cookies. Removed. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a prohibited area. Condiment packets stored under front counter hand wash sink near drain line. Moved. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 54°. Overstocked. Moved to cooler.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in beverage cooler
- Basic - Stored cookies not covered in walk-in freezer.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on bread door handles.
- Basic - Drain cover missing in mop sink.
- Basic - Duct tape used to repair handle on (Coke) beverage cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at handwash sink near triple sink. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - BIB drink syrup stored in dry storage area not covered. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Shredded Cheese. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BBQ Chicken@ 48? in prep. cooler. STORED IN PAPER CONTAINERS ABOVE CHILL LINE. Corrective Action Taken. Product Moved.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Plastic tray stored in hand sink. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in front yogurt and milk reach in cooler.
- Critical - Observed employee not washing hands before changing gloves. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken strips in walk in cooler. Corrected On Site.
- Critical - Observed soda box stored on floor. Corrected On Site.
- Critical - Observed uncovered white bread in walk in freezer. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Critical - Handwash sink not accessible for employee use at all times. Utensils sitting inside hand sink . Corrected On Site.
- Critical - Hot water supply not maintained @ 100 F at hand sink .
- No copy of latest inspection report.
- Critical - Observed unlabeled spray bottle on counter .
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed drink syrup hoses stored on floor.
- Critical - Observed employee change gloves without first washing hands .
- Critical - Observed food service employee training done on photo copied material .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham/turkey @ 48-50 F . Corrected On Site.
- Wet mop not hung to dry.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Blocked by food cart .
- Critical. Exit sign not properly illuminated. For reporting purposes only.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed turkey inside reach-in holding at 45 degrees F. Corrected on site.
- Critical. Observed box of syrup drink stored on kitchen floor.
- Critical. Observed employee drink/beverage in prep area has no lid on it.
- Observed wash water not clean - triple sink.
- Observed dirt build-up on hand sink in front area.
- Observed single-service to go plates not protected from contamination.
- Critical. Observed washed food pans sitting inside hand sink in the kitchen.
- Critical. Observed bathroom facilities not kept clean - urinal in men's restroom has mold-like substance on it.
- Observed no copy of lastes report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Washed utensils sitting inside hand sink in the kitchen area .
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils dried insidE the hand sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Front prep area .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cardboard boxEs blocking back exit door .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food service employee training is incomplete .
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of chicken strips & bread sticks stored on walk in freezer floor .
- Observed sanitizing solution for wiping cloths not available at front food service area .
- Clean spoons & spatulas are stored uninverted .
- Observed single-service articles stored without protection from contamination. To go plates below front counter not protected .
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed .
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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