- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee rinsed utensil in handwash sink.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet.mens bathroom
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Critical - Observed handwash sink used for purposes other than handwashing.storage/coffee strainer
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.boxes and step up in front of sink in kitchen
- Critical - License expired within 30 days after expiration date.old license posted
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
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8/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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