- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one safe staff book, but no cards of certificates for employees. **Warning** (Manager states cards are locked in the office on-site and employees are unable to access the cards during reinspection visit. Cards are to made accessible to staff to be presented to the inspector at all times when employees are present for work/food preparation.). Time extended until 28 Oct 2014.
|
10/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one safe staff book, but no cards of certificates for employees. **Warning** (Manager states cards are locked in the office on-site and employees are unable to access the cards during reinspection visit. Cards are to made accessible to staff to be presented to the inspector at all times when employees are present for work/food preparation.). Time extended until 28 Oct 2014.
|
10/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one safe staff book, but no cards of certificates for employees. **Warning**
|
08/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board hanging on back drying rack. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet involved in food prep. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic holding containers on drying rack. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. reach in cooler for sub station, roast beef 50°F , sliced cheese 52°F , pulled pork 52°F, shredded lettuce 49°F , tomatoes sliced 53°F , cold cuts 52°F , cooked chicken 52°F , ham 53°F, cooked steak 50°F. Reach in cooler under microwave turkey 53°F. It was determined that the reach in cooler under the microwave on the front line is not holding temperature. The food items on the sub prep line reach in cooler were stored in the reach in cooler under the microwave overnight. Corrective action taken, discussed with operator not using the cooler for potentially time/temperature controlled foods until it is in working order. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. reach in cooler for sub station, roast beef 50°F , sliced cheese 52°F , pulled pork 52°F, shredded lettuce 49°F , tomatoes sliced 53°F , cold cuts 52°F , cooked chicken 52°F , ham 53°F, cooked steak 50°F. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one safe staff book, but no cards of certificates for employees. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler under microwave on front line. **Warning**
|
08/28/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light damaged/in disrepair. , emergency light hanging by wires , dining room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. Dripping condensation inside walk in freezer forming ice on rack and floor
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato 44? , front line Deli case lid closed **Corrected On-Site**
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes in handwash sink
- Observed personal care item stored with food. handbag on prep table
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping from condenser unit ; forming ice block on floor - walk in frrezer
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under rack - walk in cooler
- Sanitizer solution not clean. Corrected On Site.
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. utensils in handwash sink Corrected On Site.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing chute [soda machine]
- Critical - Observed expired Food Manager Certification. expired 4/25/11 OPERATOR CAN FAX COPY TO TAMPA OFFICE 813 233 2908 withi 60 days This violation must be corrected by : 7/07/11.
- Critical - Observed food with mold-like growth. one individ tomato Corrected On Site. discarded
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in handsink Corrected On Site.
- Critical - Observed interior of microwave soiled.
|
5/4/2011 | Routine - Food | Warning Issued |
- Critical - Observed handsink used for purposes other than the designated use. utensil in handsink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad 46 degr F front line
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/6/2010 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop on top of machine
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. tag punched Aug '09 For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment Operator has 60 days to administer food safety training only one employee on duty , no food safety training for said individual , states he has been working here for 8 months This violation must be corrected by : 11/18/10. This violation must be corrected by : 11/18/10 .
|
9/15/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.( thermometer in reach in cooler in front area reading approximately 24 degees cooler at approximately 39 degees )
- Critical. Observed potentially hazardous food thawed at room temperature.(beef) Corrected On Site.
- Observed equipment in poor repair.(bread making mats torn)
- Critical. Observed a slight buildup of slime in the interior of ice machine.
- Critical. Condensation or other drainage not disposed of according to law.(walk in freezer, walk in cooler fan units leaking)
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.(bread baking mats torn)
- Critical. Observed a slight buildup of slime in the interior of ice machine.
- Critical. Condensation or other drainage not disposed of according to law.(freezer condensor unit dripping onto food below)
- Observed personal care item stored with single service items. (jacket on storage rack )
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(food in freezer with ice build up from condensation leak)
- Critical. Condensation or other drainage not disposed of according to law.(walk in freezer)
- Critical. Insecticide/rodenticide use not in compliance with regulations.(labeled for house hold use only)
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.(child in kitchen area)
- Carbon dioxide/helium tanks not adequately secured.
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Sandwiches & Salads, 2655 E Bay Dr, Largo, FL »