- Basic - Spray bottle containing a food product not labeled. Water spray bottle unlabeled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 120°F, reheated to 165°F corrective action taken.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Small amount of buildup inside ice machine on right side of chute.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between . Corrected On Site.
- Critical - Observed food stored on floor. Bag of onions on floor by back door. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizer solution in spray bottle exceeds the maximum concentration allowed. Quaternary ammonium sanitizer farbover 400ppm in spraybottle . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Repeat Violation. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine or quaternary sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first.
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6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.Yellow Slimelike substance in corners of icemachine, easily removeable with alcohol swab. Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands . Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Black like substance inside ice machine . Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on glance without washing hands . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on prep table across from 3 compartment sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. In 3 compartment sink
- Critical. Observed soil buildup inside ice bin. Soillike substance removeable with alcohol swabRepeat Violation.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in second compartment Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. ice machine substance that easily wipes away with alcohol swab
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. walk-in cooler ambient temp 38 degrees F, thermometer reading 53 degrees F.
- Critical. Observed employee improperly washing hands. less than 5 seconds no hot water. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. manager while making sandwich. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black substance that easily wipes away with an alcohol swab
- Observed food debris accumulated on kitchen floor. beneath soda syrup rack.
- Critical. Food Service Manager not certified after 30 days of employment. Owner, Mihir Patel.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
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