- Basic - Ceiling in disrepair.walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Single-service articles not stored inverted or protected from contamination.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored under dripping water line.front hand sink (boxes of oil, salt)
- Basic - Leaking pipe at plumbing fixture. Front handsink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed 1 dead roaches on premises. FRONT LINE GAP BETWEEN EQUIPMENTS Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON BARE SURFACE (TOP) OF ICE MACHINE
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/25/2012.
- Critical - Observed live flies in kitchen. *REAR
- Wet mop not hung to dry.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are *corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER DOOR
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed food stored *INGREDIENTS in a prohibited area. UNDER HANDWASH SINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY OVER 300 ppm Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (whole onions) stored on floor. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food (chicken, beef) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-26-10.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (beef-front line) cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food (beef) thawed at room temperature. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Brewed tea held under 6 hour period, according to corporate standards.
- Critical. Unpackaged food (bread on bottom shelf) not protected from environmental sources of contamination during preparation. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed toxic item stored by food (packaged- rear storage shelves).
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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