- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 131° **Corrected On-Site**
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 52° f chicken 56° f salami 53° f
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway At Shops At Micc, 7800 Nw 25 St Unit# 14, Miami, FL »