Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided was a surface thermometer. **Repeat Violation**
08/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tiles missing food prep area.
Basic - Food debris accumulated on kitchen floor.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
High Priority - Plumbing improperly installed. Ice machine no properly installed.
Intermediate - Accumulation of construction dust and debris on food-contact surface.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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