Subway 57574, 4819 Sw 8 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 57574
Type: Permanent Food Service
Address: 4819 Sw 8 St, Miami, FL 33134
License #: 2334206
Total inspections: 2
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
  • Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided was a surface thermometer. **Repeat Violation**
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles missing food prep area.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • High Priority - Plumbing improperly installed. Ice machine no properly installed.
  • Intermediate - Accumulation of construction dust and debris on food-contact surface.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
6/20/2014Food-Licensing InspectionInspection Completed - No Further Action

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