Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Intermediate - Manager lacking proof of food manager certification.
6/18/2014
Routine - Food
Warning Issued
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
12/3/2013
Routine - Food
Inspection Completed - No Further Action
Basic - In-use ice scoop stored on soiled surface between uses.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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