Subway 54404, 10645 Nw 7 Ave Bay 109, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 54404
Type: Permanent Food Service
Address: 10645 Nw 7 Ave Bay 109, Miami, FL 33150
License #: 2332870
Total inspections: 7
Last inspection: 3/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at mop sink faucet.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2013Routine - FoodCall Back - Complied
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food after taking payment at the registrar.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/8/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler at front area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna in prep area at 74 degrees. Placed in wif. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Observed food residue like olives in HWS.
  • Intermediate - Food preparation sink has soil/old food residue. Observed prep table soiled. **Corrected On-Site**
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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