- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.. PROVIDED DBPR FORM HR 5030-039.
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PORTIONED CHICKEN FROM 9/17/14.
- Intermediate - Observed: Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING REQUIREMENTS FOR RTE/TCS FOODS HELD MORE THAN 24 HRS.
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED STEAK @ 50°, TURKEY @ 47°. HAM @ 44°.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS @ 120°.
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD PREP TABLE. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN @ 46°. CORRECTIVE ACTIONS TAKEN. PORTIONED BEEF @ 51°. CORRECTIVE ACTIONS TAKEN.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN BREAST. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND PREP TABLE. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN. **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN BREAST. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND PREP TABLE. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. REAR KITCHEN. **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Prep table placed to close to hand sink to cause contamination of Food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS @ 115°; SOUP @ 112°. CORRECTIVE ACTIONS TAKEN.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Sauce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inserts
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At 3 compartment sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In service area
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing wiping clothes Corrected On Site.
- Observed personal care item stored with food. employee bag Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. males restroom Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Observed employee with ineffective hair restraint.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Employee training validation
- Critical - Food management certification valid
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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