- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on rack in dry storage area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup on rack in dry storage area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired June 1, 2014. **Warning**
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09/08/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop for shredded cheese on front line.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 400 PPM. Reduced to 400 PPM. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru soda fountain nozzles and dining area soda fountain contained slimy substance. Corrected on site. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Back room in dry storage area. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty air conditioning vent covers. Observed in back kitchen area near walk in cooler and ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls at front counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed on both drive thru and lobby soda machines.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Monday, September 9, 2013. **Warning**
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10/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty air conditioning vent covers. Observed in back kitchen area near walk in cooler and ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls at front counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed on both drive thru and lobby soda machines.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Monday, September 9, 2013. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine at drive thru and dining room.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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