Subway #52930, 1570 Kennedy Cswy, North Bay Village, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #52930
Type: Permanent Food Service
Address: 1570 Kennedy Cswy, North Bay Village, FL 33141
License #: 2333749
Total inspections: 4
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Equipment in poor repair. Walk in cooler has an ambient temp of 48.
  • Basic - Leaking pipe at plumbing fixture. On top of soda dispenser.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 49° F, cooked chicken 48° F, beef 48° F, tuna 49° F and beef 48° F held longer then 6 hours.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Observed cheese at 49° F, cooked chicken 48° F, beef 48° F, tuna 49° F and beef 48° F held longer then four hours.
  • Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee
  • Basic - Uncovered food stored near sink exposed to splash. Sub rolls on rack next to HWS **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Napkins
  • High Priority - Displayed food not properly protected from contamination. Ice tea dispenser no lid **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 6/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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