- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **3 compartment used wash/ sanitize no rinse step due to broken drain at 3 comp sinkCorrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.ice scoop cracked please replace ice scoop cracked
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture.mop sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trays by register **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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