- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... In walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fahrenheit. ... FRONT LINE ... (LEFT Cold Table) veggie patties 46° (RIGHT Cold Tables) ... roast beef 47° pastrami 47° buffalo chicken 52° teriyaki chicken 52° chicken strips 52°sliced steak 52° salami 48° sliced turkey 47° sliced ham 46°
- High Priority - Vacuum breaker missing at mop sink faucet. ...
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... at rear prep area Handsink. AND ... at front counter hand sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In WALK.IN.FREEZER, open cases of unbaked breads on floor.
- Basic - No copy of latest inspection report available. ... Report not readily available.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None of the four employees present have food handler training - at least two of which have significant enough longevity.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Brown sugar in Annie's **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture under the front counter handsink .
- Critical - Observed toxic item stored by food. Multi-surface cleaner spray bottles hanging from a wire rack where food is stored. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Mayo and banana peppers under a rack.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The inside bottom of the reachin cooler in the storeroom.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Ran hot water for at least 2 minutes and the temp of the water was only 89 degrees.
- Critical - No handwashing sign provided at a handsink used by food employees behind the front counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed 10 employees on the work schedule and only 4 current employee training certificates . This violation must be corrected by : 10/17/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves . Corrected On Site.
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8/15/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. storage room.
- Critical - Handwash sink not accessible for employee use at all times. grader/slicer stored in handwash sink in back prep area. Corrected On Site.
- Observed debris accumulated on kitchen floor. cookline under prep table with microwave, behind cover
- Observed floor area(s) covered with standing water. dishwash area.
- Observed gaskets/seals on cold holding unit in poor repair. on reach-in cooler in storage room. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. tunasalad in walk-in cooler. Corrected On Site.
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler in storage room
- Observed build-up of mold-like substance and food debris on surface of nonfood-contact surface. ga kets on reach-in cooler on frontline
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. boxes in front of emergency exit. For reporting purposes only. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. cooked eggs/shopping bag in walk-in freezer Corrected On Site.
- Observed food debris accumulated on kitchen floor. in backroom under prep table and sinks
- Observed ceiling and A/C vents soiled with accumulated dust. over prep area in back room
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chocolate ice cream mix.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs
- Critical. Working containers of food removed from original container not identified by common name. Oil spray bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chocolate ice cream mix
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Standby setting on ice cream machine not holding chocolate ice cream mix at 41 degrees or colder
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by grits
- Observed nonfood-contact equipment in poor repair Back counter cabinets
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under shelf and legs backroom prep table.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back counter cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mushrooms and mold like substance growing under handsink back counter cabinets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets cookline cooler
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Under handsink back counter cabinet.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Cleaning spray bottles
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
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