- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Lid on cold well, gasket on reach in closest to handsink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light out in walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Teriyaki chicken strips stacked too high in cardboard portion trays 52° f. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.Slicer used for cutting green peppers soiled, corroded.
- Intermediate - Spray bottle not labeled.Water bottle not labeled. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Automatic hand towel dispenser not functioning.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler under counter holding vegetables.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of delimer on bottom shelf with tomato slicer. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.Underside of hand operated tomato slicer. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water to front HANDSINK shut off . **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken strips stacked too high on cardboard portion trays 50? f. corrective action taken
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Coffe creamers stored too close to front handsink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in back prep/dish area.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handtowel dispenser empty in back prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips stacked too high in cardboard portion trays at front counter. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs in steamtable at front counter 112 dEgrees F. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Slicing tomatos. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips stacked too high in cardboard portion trays at front counter 51 degrees F. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips stacked in cardboard portion trays 47 dEgrees F. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Hanging on rack by back door.
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #44968, 11375 Cortez Blvd. State Road 50, Brooksville, FL »