- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. SODA LIDS. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF @ 51°. STOP SALE ISSUED
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. PORTIONED BEEF @ 51°.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Corrected On-Site**
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. REAR KITCHEN. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. REAR KITCHEN. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM @ 49°; TURKEY @ 48°; PORTIONED CHICKEN @ 50°; PORTIONED BEEF @ 51°. DELI MEATS ARE RECEIVED PRE SLICED; NO PREPARATION IS REQUIRED FOR THESE FOODS. CORRECTIVE ACTIONS TAKEN: REDUCE STOCK LEVELS AND TURN DOWN THERMOSTAT TO REDUCTION TEMPERATURE. FOOD IS STORED IN PLASTIC CONTAINERS WHICH REDUCES COOLING EFFICIENCY ALSO BEEF AND CHICKEN ARE PORTIONED IN PAPER CONTAINERS WHICH FURTHER INSULATES THESE FOODS. ROAST BEEF WAITING TO BE PORTIONED @ ROOM TEMPERATURE TEMPED @ 53°. NO ONE PORTIONING FOOD. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE." **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SOUTH FRONT LINE COOLER. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/19/13
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. sauce in walk in cooler
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. Corrected On Site. Refridgerater repair man came during inspection. Ambiant air temperature now 37 degrees.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, chicken, meatballs and cheese. All between 44 and 45 degrees, walk in cooler. Corrected On Site. Management moved to reach in cooler.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. faucet loose Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving food storage next to computer .
- Observed food debris accumulated on walkin cooler floor under shelving .
- Observed food debris accumulated on walkin freezer floor.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. inoperable reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving dry storage.
- Observed gaskets with food debris reachin cooler
- Observed attached equipment soiled with accumulated dust. fan cover walkin cooler
- Observed ceiling soiled with accumulated food debris above prep table.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards stained
- Observed residue build-up on nonfood-contact surface on hws from dumping
- Observed build-up of food debris, dust or dirt on nonfood-contact surface garbage can lid.
- Critical. Observed handwash sink used for purposes other than handwashing dumping.
- Observed food debris accumulated on kitchen floor walkin.
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11/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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