- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back kitchen area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and sauce 114° **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets. Front line
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Out
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Food manager certification expired. Obtain Food Manager Certification by 18 February 2014. See comment section for testing-site phone numbers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand washing sink, behind the service counter.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within sixty days do hiring. Keep proof of completed training on the premises. **Warning**
- Intermediate - No soap provided at handwash sink. Provide soap, at the hand-washing sink, behind the service counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label the container of diced chicken with date it is originally repackaged.
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle of sanitizer with its common name.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - Soiled reach-in cooler gaskets.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front hand sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.front prep area Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12-12-11.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.under shelves
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.on wall above cash register
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.outlet on wall above register.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical. No three-compartment sink provided. 3compartment sink can not be used floor drain is not working This violation must be corrected by : 4/30/10.
- Rinse solution not clean. from night before
- Wash solution not clean. from night before
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.from night before
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves,Lid area by drink machine
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. floor drain under 3compartment not working This violation must be corrected by : 4/30/10.
- Plumbing system in disrepair. 3compartment not draining This violation must be corrected by : 4/30/10.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressings in walk-in Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. sani bucket in sink Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in reach-in Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.soda machine Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface around tea urns. Corrected On Site.
- Equipment and utensils not properly air-dried. black pans
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored.with single service items Corrected On Site. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet mop not hung to dry.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris. behind storage rack Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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