- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor drain under three compartment sink needs cleaning.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water.Back corner of kitchen by mopsink.
- Intermediate - Encrusted, soiled material on slicer.Hand crank tomato slicer , pitted, stained.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Middle make table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse with single service items in middle kitchen area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Middle make table.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. Black single service trays not inverted.
- Basic - Soiled reach-in cooler gaskets. Front make table area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Tea not covered.
- High Priority - Toxic substance/chemical stored by or with food. Cleaners next to honey and jalapeos.
- Intermediate - Handwash sink not accessible for employee use at all times. Middle kitchen area.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Teflon bread baling trays torn, frayed sections missing.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is in process of completing training scheduled for 8/09/13 follow up visit.
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7/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of onions. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Kora manz, Ashley calabrese on duty. **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with suction cup base.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several black food storage containers not fully air dried prior to stacking.
- Basic - Equipment in poor repair. two clear lexan pans on rack above back prep table heavily cracked.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Teflon herb baking tray torn, frayed.
- Observed nonfood-contact equipment in poor repair. Handle on sraper on rack above three compartment sink cracked, broken.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Two cases of food on floor in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips in cardboard portion trays 45 degrees F. Corrective action taken.
- Observed single-service items stored on floor. Cases of napkins on floor in back storage area.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Black food storage containers stacked wet on drainboard.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on filter to soda dispenser. Please replace and date mark filter at least once a year.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water leaking from sprinkler head into bucket on floor inside walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips stacked too high in cardboard portion trays at front counter 50 degrees F. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken strips in cardboard portion trays at front counter 47 degrees F. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Prep area Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor along walls.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
- Critical. Current Hotel and Restaurant license not properly displayed. Repeat Violation.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated in floor drain underneath 3 compartment sink.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice dispenser in lobby.
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours- meatballs in sauce at 102F after 2 hours. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice dispenser in lobby.
- Equipment and utensils not properly air-dried and stored over prep table.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/1/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/1/10.
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12/29/2009 | Routine - Food | Warning Issued |
- Critical. Unlabeled toxic container does not bear the manufacturer's label- multi-use cleaner stored in oven cleaner bottle and lime away stored in degreaser bottle.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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