- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not set up , operator states that spray degreaser used to sanitize surfaces
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Opened door to dining room , then returned to front line without washing hands **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield.
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water , walk in cooler. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Self serve soda dispensing machine in dining room , cleaned during inspection **Corrected On-Site**
|
7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Bag of soup
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Severely cracked Gray bus tub
- Basic - Food stored in a prohibited area. Container of allergen boiled peanuts (employee food item) on shelf next to and above food ingredients, walk in cooler **Corrected On-Site**
- Basic - Food stored on floor. Case of frozen product, walk in freezer , delivery stocked on to shelf **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Less than 5 small flying insects near mop sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Measured at 93?, drained and refilled **Corrected On-Site**
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing from front line
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. measured at 0ppm Corrected On Site. recheck 200 ppm
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed 3 druised tomatoes with broken skin [walk in cooler] Corrected On Site. removed from inventory
- Critical - Observed expired Food Manager Certification. operator has 60 days to renew/obtain This violation must be corrected by : 9/14/11.
- Critical - Observed food being cooled by nonapproved method. tuna salad [60 degr F] covered during cooli process Corrected On Site. uncovered
- Plumbing system in disrepair. handsink out of order [front counter] NOTE: addt'l handsink located within 5 feet
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. measured at 150ppm [3 comp sink] Corrected On Site. recheck 200 ppm
|
7/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee experiencing persistent runny nose, working with food, equipment and/or utensils. Inspector observed frequent hand washing and changing gloves
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. fly traps stored on top of packets of salt
- Critical - Observed toxic item stored by utensils. fly traps stored next to plastic portion cups
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts [front counter]
- Critical. Observed food stored on floor. case of product [walk in freezer] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor. partial sleeve of cup lids
- Wet mop not hung to dry. Corrected On Site.
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham measured at 44 degr F Corrected On Site. top of unit closed, thermostat lowered
- Critical. Observed food stored on floor. case of tomatoes [walk in cooler] Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. measured at 0ppm Corrected On Site. recheck 200ppm
- Critical. Hot water not provided/shut off at employee hand wash sink. 'hot' water measured at 87 degr F
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. bread dough on uncleaned cooking bread cooking surface in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of bread storage unit
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of knife holder on sandwich line
- Observed single-service items stored on floor. in dry storage area
- Critical. Observed toxic item stored in food preparation area. chemical spray bottle on sandwich make line
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired
- No copy of latest inspection report.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands in between changing gloves Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of bread cabinet on sandwich line
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near kitchen prep table
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway #37909, 1111 Missouri Ave, Largo, FL »