Subway # 3251, 2715 Se Hwy 70, Arcadia, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY # 3251
Type: Permanent Food Service
Address: 2715 Se Hwy 70, Arcadia, FL 34266
License #: 2400261
Total inspections: 20
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No copy of latest inspection report available.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.( plastic salad containers not inverted on top of microwave)
  • Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle on chemical rack containing blue liquid not labeled)
4/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/2/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On food prep table. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Oven cleaner stored on dry foods rack. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/29/2013Routine - FoodWarning Issued
  • Basic - Employee personal items stored in or above a food preparation area.( keys above prep able)
  • High Priority - First aid supplies improperly stored.( on shelving with clean dishes)
  • Intermediate - Employee used handwash sink as a dump sink.(employee dumped drink in hand sink by 3 co,partner sink)
4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed live flies in kitchen.observed dead flies hang on tape from cieling Corrected On Site.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.observed ice on floor of walkin freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/29/2011Routine - FoodCall Back - Complied
  • Critical - Upon reinspection chicken stips @ 39 Degrees F and beef pieces @ 39 Degrees F in 2 door unit under turbo chef
  • Upon reinspection hand sink working but is still loose from wall. time extension to 10/24/2011
10/20/2011Routine - FoodCall Back - Extension given, pending
  • Critical - 2 door unit under turbo chef not holding PHF Below 41Degrees F
  • Critical - Chicken strips @ 45 Degrees in 2 door unit under turbo chef
  • Hand sink broken rear area by 3 comp sink - Do not use sign on it
  • Critical - Ice chute unlcean in dining room soda machine
10/18/2011Routine - FoodWarning Issued
  • No Violations Were Observed
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed container of medicine improperly stored.observed medicine over food prep table
  • Critical - Observed unlabeled spray bottle.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/15/2011Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit. 2 dr unit under turbo oven
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. call 850.487.1395 or go to myfloridalicense.com for information
1/10/2011Routine - FoodWarning Issued
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed souffle cup used as a scoop
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor. bag of onions on floor by dry storage racks
  • Observed open dumpster lid.
  • No Heimlich maneuver sign posted.
3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parmesian cheese. Corrected On Site.
12/24/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action

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